This is a much faster version of my Sweet Beet and Rose Porridge for less-leisurely mornings.

This dish welcomes spring with the freshness of dill, while staying grounded thanks to the beetroot.

Smoky black beans with a hint of sweetness and a sustainable alternative to guacamole: these flatbreads make a great lunch or dinner.

Looking for quick lunch idea to whip up while working from home? This chickpea pancake fits the bill perfectly.

A fuss-free method of cooking rice and an almost empty fridge were the inspiration for this Japanesey bowl that’s now on my list of comfort foods.

Pretty and pink, this earthy porridge is perfect for grounding during autumn and spring.

You’ll find many variations out there for kitchari – an Indian-spiced savoury porridge that’s considered a balancing, healing meal in Ayurveda. Here’s mine.

Here’s another sneaky veggie smoothie to add to your morning or snack repertoire.

A switch from the all-spinach variety, this take on palak paneer will make you put down the takeaway menu.

A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.

This simple, veggie-packed soup gets a dose of umami by adding a prune to the broth.

This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.

Looking for something short and sweet that hits the spot? Here are some of my go-tos.